Acai Bowl Recipe – Smooth and Creamy
Here is an unique recipe that I found on a Google search.
BANANA CACAO AVOCADO ACAI BOWL
1 frozen unsweetened acai pack (100g)
½ cup unsweetened vanilla almond milk
1 large overripe frozen banana
1 pitted Medjool date
1 tbsp cacao powder
¼ of an avocado
Toppings: cacao nibs, unsweetened shredded coconut, sliced banana, granola
Break acai pack into fourths using a sharp knife. Place acai along with the rest of the ingredients (except toppings) in a high-speed blender or food processor and blend until smooth and creamy. If using a nutribullet, you will have to continuously shake it in order to blend properly since it is much thicker than a typical smoothie. Breaking the acai into smaller pieces will make it easier to blend.
Top with desired toppings.
I can’t wait to try this combination. Let us know what you think!
Photo courtesy of Food Network